Item Nr 881 Average weight kg 2,500 A cured, deboned leg of pork. The meat is dry-cured with salt and flavourings and aged in a temperature- and humidity-controlled environment for c. 90 days. The product has a slightly smoky aroma and a sweet, balanced flavour. SAVOUR Decided Fumè AROMA Lively with Herbs SLICE CONSISTENCY soft [...]

Item Nr 822 (Flat-Pressed Deboned) - 823 (Tied Deboned) Average weight kg 6,400 Main ingredient: pork. Ingredients: pork, preservative: E252. SAVOUR Mainly Sweet, Fruity AROMA Red fruits citrus SLICE CONSISTENCY soft - balanced PROCESSING soft sweet WEIGHT From Kg 6,4 to Kg 7,4 Average nutritional values ​​per 100g of product Energy Kcal-KJ 210/880 Fat/of which [...]

Item Nr 815 (c/o Bone In) - 816 (s/o Flat Pressed Deboned) - 817 (s/o Tied Deboned) Average weight kg 11,500 Main ingredient: pork. Ingredients: pork, salt. Product free from lactose, polyphosphates, gluten and GMOs. SAVOUR Sweet Delicate AROMA Fragrant and characteristic SLICE CONSISTENCY soft - balanced - meltable PROCESSING soft sweet WEIGHT From Kg [...]

Item Nr 883 Average weight kg 2,300 Main ingredient: beef. The unique drying process produces a tender meat with a delicate flavour. Ingredients: beef, salt, dextrose, natural flavourings. Preservatives: E250, E252. SAVOUR Distinctive, Intense AROMA Herbal, lively SLICE CONSISTENCY balanced PROCESSING soft sweet WEIGHT From Kg 2,3 to Kg 2,5 Average nutritional values ​​per 100g [...]

Item Nr 884 Average weight kg 2,000 Main ingredient: beef. A traditional cured-beef product made from a single, carefully selected cut from the leg of the animal. Ingredients: beef, salt, dextrose; natural flavourings. Preservatives: E250, E252. SAVOUR Distinctive, Intense AROMA Herbal, lively SLICE CONSISTENCY balanced PROCESSING soft sweet WEIGHT From Kg 1,7 to Kg 2,0 [...]